Rusel caviar
For centuries Azerbaijan, located at the crossroads of East and West, drew the interest of famous travelers and merchants traveling around the world.
That close interest was generated by the natural and geographical conditions of the country as well as delicious meals served on the tables of the Padishahs and Sultans.
Azerbaijani caviar takes pride of place among those dishes, which are distinguished by numerous unique features and a wide variety of useful properties. Feedbacks about these generous gifts of the Caspian Sea, rich in its flora and fauna, have always echoed back from faraway countries.
Starting from the middle of the last century, the fame of Azerbaijani caviar began to overcome borders even faster owing to the industrialization of caviar production. Unfurling its sails, the brand "Azerbaijan caviar" set off on a round-the-world journey, which continues to this day.
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