Pairing caviar with the right beverage can elevate your tasting experience. Here are a few classic options:

• Champagne: The crispness and effervescence of Champagne complement the rich, buttery flavor of caviar.
• Vodka: A traditional pairing, vodka's clean, cold taste enhances the unique characteristics of caviar.
• White Wine: Dry, mineral-forward white wines like Chablis or Sauvignon Blanc can bring out the delicate nuances of the caviar.

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