Packaging:

We approach the packaging process with great care to preserve the quality and freshness of our products. Our fish roe products are presented in air-tight, vacuum-sealed packaging made in France. This packaging method helps to maintain the natural taste and nutritional value of the roe for an extended period, while also ensuring the safety of the product during transportation.

Storage:

Proper storage conditions are crucial for maintaining the long-term freshness of fish roe. We recommend storing our products at a temperature of -2°C to +2°C in a refrigerator. This temperature range helps to preserve the quality and flavor of the fish roe. Once the packaging is opened, it is advisable to consume the product as quickly as possible.

Delivery:

We ensure that our products are delivered as quickly as possible and in accordance with the highest safety standards. To maintain the freshness of the fish roe during delivery, we use special containers with temperature regulators and thermal bags.

• Ground and Air Delivery: Our delivery network is extensive, offering fast services at local, regional, and international levels.
• Cold Chain: At every stage of transportation, we implement a cold chain system to ensure the quality of our products is maintained during transit.‍

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