Quality is one of our top priorities. During the production of fish roe, we strictly adhere to international standards and offer high-quality products. Our production process is carried out under strict supervision, and hygiene and safety regulations are followed at every stage.

All our products are certified with international standards such as ISO 22000 FOOD SAFETY, EUR.1, and CITES. Additionally, we remain committed to sustainable fishing principles, ensuring that we protect environmental standards. This means the balanced use of natural resources and the preservation of water bodies.

Our fish roe is produced exclusively from natural ingredients. To offer our consumers the purest and most natural product, it is regularly tested in laboratories.

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