Caviar comes from various species of sturgeon, and each offers a distinct taste and texture. Here are the most common types:

• Beluga: Known for its large, soft, and delicate pearls, Beluga caviar has a smooth, buttery flavor with a hint of the sea.
• Osetra: Osetra caviar offers a firmer texture with a nutty and slightly briny taste, often accompanied by a hint of creaminess.
• Sevruga: Smaller and darker in color, Sevruga caviar has a stronger, saltier flavor, making it ideal for those who prefer a more robust taste.

At Rusel Caviar, we offer a range of premium options to suit every palate, ensuring that our clients experience the highest quality and freshness.